Your partners in the kitchen

After foraging for the best seasonal and artisanal ingredients, we plan menus around the week’s bounty so you can spend  more time enjoying your family at mealtime, and use all the ingredients that are delivered in the box.



Here are the folks who help us create our seasonal menus and recipes -- they are friends who we turn to for their creativity and expertise, and each week's menu has it's own seasonal theme.


Chef Erik

Erik theSurfin' Chef

Market Maven

  Shaheda Sadhal,The Market Maven

Chef Ayda

Ayda Robana,Om Sweet Mama

 Sara Woodward from NYC's Le Bernardin

Sara Woodward from NYC's Le Bernardin

Chef Bonnie

Bonnie Stolkovich, Zuma Organics

Il Tocco Chef

Gabriele Bertaccini, Il Tocco